The Master in Technology and Food Science was created jointly by the University of Minho (UMinho), through the Department of Biological Engineering School of Engineering (DEB-EEUM) and the University of Porto (UP), through the Faculty of Sciences (FC-UP). This Master offers training oriented to the solution of problems from related to the agri-food process industries, as well as from the sector for this industry. It considers as main objectives:
For more information see http://www.ceb.uminho.pt/Academics/MTCA
Agri-food processing industries;
Service and consultancy companies related to the food sector;
R&D in the agri-food sector
The access to this Cycle of Study can be done at the Students Portal of the University of Minho https://alunos.uminho.pt/EN/candidates/MastersDegrees/Pages/default.aspx
This information does not replace consultation of the Academic Regulations of the University of Minho and other official documents.